40 Apple Recipes to Make in Your Slow Cooker (2024)

Home Recipes Ingredients Fruits Apples

40 Apple Recipes to Make in Your Slow Cooker (1)Taste of Home EditorsUpdated: Feb. 10, 2022

    Take advantage of the season by turning to the slow cooker. These warm and cozy apple recipes are best in fall, but taste great all year round.

    Apple Cider Pulled Pork

    Go to Recipe

    Taste of Home

    For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia

    Apple Betty with Almond Cream

    Go to Recipe

    Taste of Home

    I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

    Apple Chicken Stew

    Go to Recipe

    Taste of Home

    My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska

    Slow-Cooked Applesauce

    Go to Recipe

    My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. —Susanne Wasson, Montgomery, New York

    Country French Pork with Prunes and Apples

    Go to Recipe

    The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey

    Tomato Apple Chutney

    Go to Recipe

    Taste of Home

    During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada

    Apple-Cranberry Breakfast Risotto

    Go to Recipe

    Taste of Home

    Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King, Duluth, Minnesota

    Autumn Apple Chicken

    Go to Recipe

    I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire

    Slow-Cooker Apple Pudding Cake

    Go to Recipe

    A satisfying dessert like this is a superb treat on a chilly night. It has three layers—apples, cake and sauce—and I like to serve it in a bowl. It's comfort food for the soul. —Ellen Schroeder, Reedsburg, Wisconsin

    Slow-Cooked Sausage Dressing

    Go to Recipe

    Taste of Home

    This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma

    Pork Tenderloin with Cran-Apple Sauerkraut

    Go to Recipe

    I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!—Barbara Lento, Houston, Pennslvania

    Apple Pie Oatmeal Dessert

    Go to Recipe

    Taste of Home

    Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. —Carol Greer, Earlville, Illinois

    Cinnamon Spiced Apples

    Go to Recipe

    If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee

    Apple Butter

    Go to Recipe

    I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. —Betty Ruenholl, Syracuse, Nebraska

    Garlic-Apple Pork Roast

    Go to Recipe

    This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

    Raisin Nut Oatmeal

    Go to Recipe

    There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California

    Apple and Onion Beef Pot Roast

    Go to Recipe

    Taste of Home

    Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota

    Applesauce Sweet Potatoes

    Go to Recipe

    Taste of Home

    During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. —Pamela Allen, Marysville, Ohio

    Slow-Cooked Bread Pudding

    Go to Recipe

    This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California

    Apple-Cinnamon Pork Loin

    Go to Recipe

    I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan

    Nutty Apple Streusel Dessert

    Go to Recipe

    Taste of Home

    Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. —Jacki Every, Rotterdam, New York

    Chicken with Apple-Chardonnay Gravy

    Go to Recipe

    Taste of Home

    I create all my own recipes by experimenting with various ingredients in the kitchen. I love this savory slow cooker chicken dish because it's easy, affordable and fills the house with awesome aromas that make your mouth water.—Theresa Retelle, Appleton, Wisconsin

    Cranberry Stuffed Apples

    Go to Recipe

    Taste of Home

    Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York

    Barbecue Pork Tacos with Apple Slaw

    Go to Recipe

    Taste of Home

    We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple to make. —Jenn Tidwell, Fair Oaks, California

    Apple Butterscotch Crisp

    Go to Recipe

    Taste of Home

    I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia

    Warm Cinnamon-Apple Topping

    Go to Recipe

    Taste of Home

    You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, North Carolina

    Apple Comfort

    Go to Recipe

    Taste of Home

    Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.

    Slow-Cooker Baked Apples

    Go to Recipe

    Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

    Nutty Apple Butter

    Go to Recipe

    Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it’s great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. —Brandie Cranshaw, Rapid City, South Dakota

    Spiced Apple Oatmeal

    Go to Recipe

    Taste of Home

    These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan

    Brown Sugar Sweet Potatoes with Apples

    Go to Recipe

    This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make it ahead, allow it to cool and refrigerate it up to two days. Put the mashed potatoes back in the slow cooker set to low for about two hours before serving. Add a bit of apple cider or water if needed. —Judy Batson, Tampa, Florida

    Slow Cooker Parsnip and Apple Soup

    Go to Recipe

    Taste of Home

    Here's a light, lovely soup ideal for the first course at your next special dinner. You'll love the harmony of fall flavors. —Shelly Bevington, Hermiston, Oregon

    Slow-Cooker Doughnut Breakfast Bake

    Go to Recipe

    Taste of Home

    This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin

    Apple-Cranberry Grains

    Go to Recipe

    These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada

    Ginger Applesauce

    Go to Recipe

    Taste of Home

    When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. —Renee Pajestka, Brunswick, Ohio

    Cranberry-Apple Red Cabbage

    Go to Recipe

    When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

    Slow-Cooked Breakfast Apple Cobbler

    Go to Recipe

    Taste of Home

    This is a fabulous recipe to serve on Christmas or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas

    Originally Published: September 05, 2019

    40 Apple Recipes to Make in Your Slow Cooker (2024)

    FAQs

    How do I get the best results from a slow cooker? ›

    Avoid overcrowding: For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat.

    Is it better to do slow cooker recipes on low or high? ›

    Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

    How do you make slow cooker meals taste better? ›

    If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

    How much food can you put in a slow cooker? ›

    Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

    What cannot be cooked in a slow cooker? ›

    10 Foods You Should Never Make in a Slow Cooker
    1. Raw Meat.
    2. Seafood.
    3. Pasta.
    4. Rice.
    5. Delicate Vegetables.
    6. Boneless Skinless Chicken Breasts.
    7. Dairy.
    8. Wine and Other Liquor.
    Jan 19, 2024

    Is 4 hours on high the same as 8 hours on low? ›

    A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

    What's the difference between a crockpot and a slow cooker? ›

    However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

    Is 3 hours on high the same as 6 on low crockpot? ›

    Change cooking times depending on your schedule. One hour on HIGH generally equals two hours on LOW.

    What is the best meat to slow cook? ›

    What Are the Best Meats for Slow Cooking?
    1. Pork Shoulder. Slow Cooker Texas Pulled Pork. ...
    2. Beef Chuck Roast. Slow Cooker Beef Pot Roast. ...
    3. Lamb Shanks. Rosemary Braised Lamb Shanks. ...
    4. Beef Short Ribs. Short Ribs Braised with Mushrooms and Tomatoes.
    Sep 9, 2020

    Can I leave food in a slow cooker overnight off? ›

    On some occasions, you'll want to leave food in the slow cooker to keep warm, during Thanksgiving or Christmas Dinner, for example, or any other event or holiday. While it's perfectly ok to use your crock pot in this way, try to avoid leaving food on the warming setting for more than four hours.

    Should you stir slow cooker recipes? ›

    Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

    What can I put in my slow cooker to make meat more tender? ›

    Reheat with a liquid: One way to add moisture back into the beef is to reheat it in a liquid such as broth or gravy. You can do this by placing the beef in a pot or slow cooker with the liquid and heating it until it's heated through and tender.

    Do potatoes go on top or bottom of meat in a crockpot? ›

    **Vegetables on the Bottom:** Placing vegetables on the bottom of the crock-pot allows them to cook directly in the flavorful juices released by the meat as it cooks. This can result in very tender and flavorful vegetables, but they may become quite soft or even mushy if cooked for a long time.

    Can I put raw meat in a slow cooker? ›

    Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

    Is it okay to put raw chicken in a slow cooker? ›

    Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

    How do you properly use a slow cooker? ›

    1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
    2. Simply plug the unit in and program the timer to the specified cooking time. ...
    3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

    How long is the difference between high and low cooking times on a slow cooker? ›

    The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. ... Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

    Top Articles
    Latest Posts
    Article information

    Author: Sen. Ignacio Ratke

    Last Updated:

    Views: 5682

    Rating: 4.6 / 5 (76 voted)

    Reviews: 83% of readers found this page helpful

    Author information

    Name: Sen. Ignacio Ratke

    Birthday: 1999-05-27

    Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289

    Phone: +2585395768220

    Job: Lead Liaison

    Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding

    Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.