Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart 14 Best Bars In Chicago To Celebrate St. Patrick's Day The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor 16 Chicken And Potato Recipes We Can't Get Enough Of Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad What Is A Salt Pig And Why Should You Use It Instead Of A Shaker? Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive 17 Sandwich Hacks That'll Make Lunch Time Easier Why You Should Soak Brown Rice How To Simplify Peanut Sauce Down To 3 Ingredients This Is Who Really Makes Costco's Kirkland Brand Wine A Drizzle Of Truffle Oil Will Take Your Oven-Baked Fries Up A Notch 14 Fruits You Need To Be Roasting Does A 50-Cent Starbucks Drink Exist? Here's Why It Pays To Always Baste Your Steak With Butter Starbucks Officially Drops New Lavender Drinks For Spring 2024 Review: Starbucks' Seasonal Iced Drinks Spring Forward With Bold Lavender Flavor The Absolute Best Type Of Chocolate To Use For Ganache Is There A Difference Between Shepherd's Pie And Cottage Pie?

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Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil
Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level

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  • Cook /Stephanie Maida

    Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs

    what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.

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  • Cook /Julia Holland

    Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level

    Tacos remain atop the food mountain of versatility. While you may fill your taco with the occasional jalapeno, chipotles in adobo give your taco an extra kick.

    Read More

  • Cook /Peggy Aoki

    Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions

    Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.

    Read More

  • Cook /Karen Hart

    For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream

    If you find it looks more like soup than a sauce, don't panic. There's a simple way to thicken runny gravy and it involves incorporating a dollop of sour cream.

    Read More

  • News /Matthew Spina

    Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu

    Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.

    Read More

  • Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive

    In an exclusive interview, Food Network chef Priyanka Naik told us the easiest ways to reduce food waste and why she feels so passionately about it.

    Read More

  • Drink /Peggy Aoki

    Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart

    For the time-strapped, instant coffee provides a quick and easy reprieve from complicated coffee prep - but you may want to steer clear of Nescafé in this case.

    Read More

  • Restaurants /Jessica Mlinaric

    14 Best Bars In Chicago To Celebrate St. Patrick's Day

    Whether you want to slam green beers steps from the emerald river or sip a Guinness farther away, here are the bars to celebrate St. Patrick's Day in Chicago.

    Read More

  • Drink /Claire Redden

    The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party

    "Love Is Blind" Season 6 has come to a close, but we still have the March 13th reunion to look forward to. So, get ready to play along with our drinking game!

    Read More

  • Culture /Autumn Swiers

    John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock

    When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.

    Read More

  • Culture /Lucia Capretti

    Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive

    While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'

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  • Cook /Luna Regina

    Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor

    Just add a splash of Worcestershire sauce and let the transformed flavors give you a brand new appreciation for this humble corn porridge known as grits.

    Read More

  • Cook /Julia Holland

    Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad

    The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.

    Read More

  • Cook /Wendy Leigh

    What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?

    The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.

    Read More

  • Drink /Julia Holland

    Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna

    Bourbon might not be the first alcoholic beverage you reach for when you need a pairing for a classic Italian dinner, but it's the perfect match for lasagna.

    Read More

  • Culture /John Tolley

    How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive

    Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.

    Read More

  • Cook /Elettra Pauletto

    17 Sandwich Hacks That'll Make Lunch Time Easier

    Infinitely customizable and perfect for bringing on the go, sandwiches may be the ideal food. Here are some hacks to make an already great dish even better.

    Read More

  • Cook /Luna Regina

    Why You Should Soak Brown Rice

    Brown rice boasts a unique texture and nutritional profile compared to its white counterpart. Soaking your brown rice, in turn, plays up to these factors.

    Read More

  • Cook /Kat Lieu

    How To Simplify Peanut Sauce Down To 3 Ingredients

    Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.

    Read More

  • Drink /Claire Redden

    This Is Who Really Makes Costco's Kirkland Brand Wine

    Due to the superstore's longtime relationships with winemakers and importers around the globe, Costco has been able to secure some pretty cut-rate contracts.

    Read More

  • Cook /Austin Havens-Bowen

    A Drizzle Of Truffle Oil Will Take Your Oven-Baked Fries Up A Notch

    Truffle fries might seem fancy, but that doesn't mean you can only get them in upscale eateries. All you need is a drizzle of truffle oil to elevate fries.

    Read More

  • Cook /Fred Decker

    14 Fruits You Need To Be Roasting

    Some fruits are better suited to roasting than others, but here are some that are can't-miss options, like avocados, strawberries, and even watermelon.

    Read More

  • Drink /Claire Redden

    Does A 50-Cent Starbucks Drink Exist?

    According to TikTok, it's possible to order a Starbucks drink that only costs 50 cents. But Tasting Table put it to the test and found some interesting results.

    Read More

  • Cook /Matthew Spina

    Here's Why It Pays To Always Baste Your Steak With Butter

    Butter basting is wonderful for both the flavor and texture of your steak, and it delivers those results with the simplest of techniques.

    Read More

  • News /Matthew Spina

    Starbucks Officially Drops New Lavender Drinks For Spring 2024

    For Spring, Starbucks is rolling out two new drinks making use of a new flavor for the brand: lavender. Simultaneously, the brand is releasing new tumblers.

    Read More

  • Drink /Brendan McGinley

    Review: Starbucks' Seasonal Iced Drinks Spring Forward With Bold Lavender Flavor

    Starbucks has released its 2024 spring menu, and Tasting Table was one of the first to try it. Read our review of the new lavender-based beverages.

    Read More

  • Cook /Wendy Leigh

    The Absolute Best Type Of Chocolate To Use For Ganache

    Creating a perfectly decorated cake with a beautiful chocolate ganache takes more than just artistic skill; you need to use the right chocolate!

    Read More

  • Cook /Austin Havens-Bowen

    Is There A Difference Between Shepherd's Pie And Cottage Pie?

    At first glance, shepherd's pie and cottage pie might seem identical. But there are actually a few key differences between these two traditional hearty dishes.

    Read More

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