Nutrition Facts (per serving)
519 | Calories |
30g | Fat |
60g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories519 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat14g | 72% |
Cholesterol17mg | 6% |
Sodium176mg | 8% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 6% |
Total Sugars45g | |
Protein8g | 15% |
Vitamin C10mg | 11% |
Calcium170mg | 13% |
Iron1mg | 6% |
Potassium364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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