Does vitamin D affect bladder cancer risk? | WCRF International (2024)

  • Topic: Bladder cancer
  • Institution: Spanish National Cancer Research Centre (CNIO)
  • Country: Spain
  • Status: Completed

Does vitamin D affect bladder cancer risk? | WCRF International (1)

Researcher: Núria Malats

Scientific abstract

(Viewplain language abstract)

Background

Experimental, clinical, and epidemiologic evidence suggests that 25-hydroxyvitamin D [25(OH)D], the best biomarker of vitamin D status, may protect against the development of different types of cancer as well as of their progression. However, there is limited data on the association between 25(OH)D and risk and prognosis of bladder cancer. Furthermore, the mechanisms through which it may impact on bladder carcinogenesis are not fully understood.

Objectives

We aimed at:

  1. Evaluating the association between concentrations of 25(OH)D in plasma and risk of bladder cancer overall and for sub-phenotypes
  2. Analyzing 25(OH)D*candidate-SNPs interactions
  3. Assessing the independent prognostic role of 25(OH)D in bladder cancer
  4. Performing a genome wide association study (GWAS) with 25(OH)D levels.

Methods

The study considered 1,125 cases of bladder cancer and 1,028 hospital controls with available plasma samples recruited in the Spanish Bladder Cancer/EPICURO Study. Concentrations of 25(OH)D were determined by a chemiluminescence immunoassay. Odds ratios (ORs) and 95% confidence intervals (CIs) for main effects and interactions were calculated using logistic regression, adjusting for potential confounders.

Multivariable Cox proportional-hazards regression models were applied to assess the risk of tumour recurrence, progression and disease-specific survival. Analyses were further stratified by tumour invasiveness-grade and FGFR3 expression levels, in addition to smoking status.

Results

Objective 1: A significant increased risk of bladder cancer was observed among those subjects presenting the lowest concentrations of 25(OH)D [< 10 ng/ml 25(OH)D vs. ≥ 30 ng/ml; ORadj= 1.83, 95%CI 1.19-2.82, P=0.006], showing a dose-response effect (P-trend=0.004). The association of 25(OH)D was higher with muscle-invasive tumours and especially among those expressing lower levels of FGFR3 [ORadj=5.26, 95%CI 1.73-16.04, P=0.003].

Objective 2: Interesting 25(OH)D*SNP interactions were observed for UGT1A3 and RXRA variants (P<0.005), they are now being further studied.

Objective 3: A significant decrease in the risk of bladder cancer progression was observed among patients with non-muscle invasive bladder cancer with increasing concentrations of 25(OH)D (P = 0.02). Concentrations of 25(OH)D were not associated with recurrence among individuals with NMIBC or progression or disease-specific death among MIBC.

Objective 4: While preliminary, this wide-genome assessment replicated previous published results on genetic variants associated with 25(OH)D levels and identify new polymorphisms that need further evaluation.

Conclusions

These findings support the role of vitamin D in the pathogenesis and progression of bladder cancer and suggest that individuals with lower levels of plasma 25(OH)D are at high risk of more aggressive forms of bladder tumours. Since vitamin D status is modifiable, new recommendations on vitamin D intake should be considered upon replication of this association.

Plain language abstract

Hypothesis

We hypothesised that individuals having low levels of serum 25(OH)D (the best marker of vitamin D) would be at an increased risk of developing bladder cancer globally, and more specifically, of an aggressive type of bladder cancer characterised by its invasion of the muscle layer of the urinary bladder and the lack of FGFR3 expression.

We also think that specific inherited genetic profiles in gens belonging to the vitamin D pathway would modify the effect of 25(OH)D on bladder cancer, either by increasing or decreasing the risk.

Furthermore, we hypothesised that bladder cancer in patients with high levels of 25(OH)D would progress less than in patients with low levels of 25(OH)D.

Background

Urinary bladder cancer is an important health problem with a high incidence in most developed countries, where men are more affected than women. Its main risk factors are smoking, occupational exposure to aromatic amines, and arsenic. These factors explain a large proportion of the etiological scenario of bladder cancer but there is still a fraction of the disease that remains unexplained.

Previous evidence suggests that 25-hydroxyvitamin D [25(OH)D], the best biomarker of vitamin D status, may protect against the development of different types of cancer as well as of their progression. However, there is limited data on the association between 25(OH)D and risk and prognosis of bladder cancer. Furthermore, the mechanisms through which it may impact on bladder carcinogenesis are not fully understood.

Methods

The study used the resources gathered by the Spanish Bladder Cancer/EPICURO Study conducted during 1998-2001 in 18 hospitals. It considered 1,125 cases with a newly diagnosed bladder cancer and 1,028 hospital controls with available plasma samples. Patients have been followed up for more than 10 years to assess the evolution of their tumours.

Concentrations of 25(OH)D were determined by a chemiluminescence immunoassay. The risk for the main effects of 25(OH)D and for its interactions with the inherited genetic profile of the study subjects were calculated controlling for potential confounders. Similarly, the risk of progression as well as the risk of dying of bladder cancer was estimated. Analyses were done separately by levels of tumour invasiveness and expression of FGFR3, in addition to smoking status.

Key findings

A significant increased risk of bladder cancer was observed among those subjects presenting the lowest concentrations of 25(OH)D. These individuals almost doubled the risk of developing bladder cancer. The association of 25(OH)D was higher for the aggressive tumours according to their invasiveness of the muscle layer of the urinary bladder and the absence of FGFR3 expression. Smokers with low levels of 25(OH)D presented a slightly higher risk than non-smokers with low levels, though this difference was not statistically different.

We also observed that individuals harbouring variants in the UGT1A3 and RXRA genes modified the effect of 25(OH)D*SNP on bladder cancer risk.

In addition, the bladder tumours of patients with high levels of 25(OH)D were less prone to progress than those from patients with low levels 25(OH)D.

Grant publications

Does vitamin D affect bladder cancer risk? | WCRF International (2024)

FAQs

Does vitamin D affect bladder cancer risk? | WCRF International? ›

Conclusions. These findings support the role of vitamin D in the pathogenesis and progression of bladder cancer and suggest that individuals with lower levels of plasma 25(OH)D

25(OH)D
Calcifediol, also known as calcidiol, 25-hydroxycholecalciferol, or 25-hydroxyvitamin D3 (abbreviated 25(OH)D3), is a form of vitamin D produced in the liver by hydroxylation of vitamin D3 (cholecalciferol) by the enzyme vitamin D 25-hydroxylase.
https://en.wikipedia.org › wiki › Calcifediol
are at high risk of more aggressive forms of bladder tumours.

Is there a link between vitamin D and bladder cancer? ›

Low vitamin D status was obviously associated with increased risk of bladder. Meta-analysis of those 5 studies on serum vitamin D levels also showed that low serum vitamin D level was associated with increased risk of bladder carcinoma (RR = 1.32, 95% CI 1.15-1.52, P = 0.0001; I2 = 0%) (Fig.

Can vitamin D affect the bladder? ›

Conclusions: Vitamin D deficiency increases the risk of overactive bladder and urinary incontinence, and vitamin D supplementation reduces the risk of urinary incontinence. The development of new strategies to prevent or alleviate bladder symptoms is crucial.

Can vitamin D reduce risk of cancer? ›

While some studies have reported positive anticancer effects of vitamin D supplementation, others have shown no effect or even increased cancer risk.

Do you pee out excess vitamin D? ›

That giant vitamin capsule isn't likely to land you in the ER tomorrow or even a month from now. But vitamin D, unlike many of the other vitamins you may be taking, is fat soluble. That means that if you take too much of it, you won't just pee it out like you would a water soluble vitamin.

What cancers are affected by vitamin D? ›

Vitamin D deficiency has been found to be associated with a variety of cancers, including prostate, multiple myeloma, colorectal and breast cancer. Several studies have shown vitamin D levels to have an inverse relation with cancer mortality, while others have considered it a potential risk factor.

What vitamin deficiency causes bladder cancer? ›

Key findings

A significant increased risk of bladder cancer was observed among those subjects presenting the lowest concentrations of 25(OH)D. These individuals almost doubled the risk of developing bladder cancer.

Can too much vitamin D cause bladder pain? ›

Taking too much vitamin D can lead to an excess of calcium in the blood, resulting in physical symptoms such as frequent urination, weakness, nausea, and vomiting. Vitamin D toxicity also can lead to kidney or bone problems such as kidney stones.

How does vitamin D help bladder control? ›

Vitamin D receptors are present in the bladder and striated muscle of the pelvic floor musculature(8, 9). Skeletal muscle control and strength are vital for the voluntary control of the urethral sphincter and pelvic floor muscles and likely a significant factor in achieving continence.

What are the symptoms of too much vitamin D? ›

Confusion, apathy, recurrent vomiting, abdominal pain, polyuria, polydipsia, and dehydration are the most often noted clinical symptoms of vitamin D toxicity (VDT; also called vitamin D intoxication or hypervitaminosis D).

What kills cancer cells naturally in the body? ›

Top 5 Effective Cancer-Fighting Foods
  • Cruciferous vegetables. Beet, radish, cabbage, cauliflower, broccoli, Brussels sprouts, and mustard greens are some of the vegetables that belong to the Brassicaceae family of vegetables. ...
  • Green Leafy Vegetables. ...
  • Garlic. ...
  • Tomatoes. ...
  • Berries.

What stops cancer cells from growing? ›

Tyrosine kinase inhibitors. Tyrosine kinase inhibitors (TKIs) block chemical messengers (enzymes) called tyrosine kinases. Tyrosine kinases help to send growth signals in cells, so blocking them stops the cell growing and dividing. Cancer growth blockers can block one type of tyrosine kinase or more than one type.

What is a good vitamin D level for a cancer patient? ›

Correlative studies of 25(OH)D with muscle strength or risk of breast or colon cancer have prompted several investigators to suggest that the optimal 25OHD target for multiple health outcomes is 40 to 50 ng/mL.19,20 Garland et al23 suggest that increasing 25(OH)D to a range of 40 to 60 ng/mL from the current US average ...

Is it safe to take 5000 IU of vitamin D3 everyday? ›

Some people may need a higher dose, however, including those with a bone health disorder and those with a condition that interferes with the absorption of vitamin D or calcium, says Dr. Manson. Unless your doctor recommends it, avoid taking more than 4,000 IU per day, which is considered the safe upper limit.

Is 2000 IU of vitamin D safe? ›

The recommended dose for neonates and infants is 400–600 IU/day, for children and adolescents 600–1000 IU/day and for adults 800–2000 IU/day [57].

Is it safe to take 3000 IU of vitamin D3 daily? ›

Symptoms of vitamin D toxicity — such as fatigue, weakness, dehydration, and changes in mental state — can be difficult to pinpoint ( 5 ). To be safe, remember that the recommended daily intake for most people is 600 IU (15 mcg) ( 7 ). Do not exceed the UL of 4,000 IU (100 mcg) without consulting a doctor or dietitian.

What supplements prevent bladder cancer? ›

Importance Selenium and vitamin E have been identified as promising agents for the chemoprevention of recurrence and progression of non–muscle-invasive bladder cancer. Objective To determine whether selenium and/or vitamin E may prevent disease recurrence in patients with newly diagnosed NMIBC.

Can vitamin D deficiency cause bladder infection? ›

Recent research shows that the risk of vitamin D deficiency includes many bacterial infections for instance both respiratory and urinary tract infections (Laaksi et al., 2007, Lane and Takhar, 2011).

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